Category Archives: Olive Oil

Black Bean and Corn Salad Black Bean and Corn Salad


Print Recipe Black Bean and Corn Salad Course Appetizer, Entree Servings Ingredients 1 1/4 cup black beans 1/2 cup corn kernels 1/4 cup chopped orange bell peppers 1/4 cup chopped red bell peppers 1/4 cup chopped green bell peppers 1/4 cup chopped red onions 1/4 tsp chopped garlic cloves 1 1/2 tbsp fresh scallions 1/3…
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Asparagus Almondine Asparagus Almondine


Print Recipe Asparagus Almondine Dave’s brings this famous recipe to you by combining asparagus with blended oil and then tossing them gently with seasoning and sliced toasted almonds. Course Appetizer Servings Ingredients 1 lb Asparagus 3 tbsp Roasted Red Pepper Strips 1 tsp Garlic chopped 1/2 cup Sliced Almonds 2 tsp Olive Oil Course Appetizer…
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