Asparagus Almondine





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Asparagus Almondine

Dave’s brings this famous recipe to you by combining asparagus with blended oil and then tossing them gently with seasoning and sliced toasted almonds.
Course Appetizer
Servings
Ingredients
Course Appetizer
Servings
Ingredients
Instructions
  1. Trim the ends of the Asparagus and blanch it in boiling water until slightly tender. Shock in an ice bath.
  2. Cut the Asparagus in half and place in a bowl.
  3. Drain the Roasted Red Peppers and put in the bowl with the Asparagus.
  4. Sauté the garlic in a pan with 2 tsp. Olive Oil to get flavor. Allow it to cool.
  5. Pour it over the Asparagus. Add ¼ cup of sliced Almonds. Add salt and pepper to taste.
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